I highly recommend this fried chicken recipe for special occasions or weekend dinners. Removing from heat, store in a sauce jar. Giving a good stir, cook on low heat for 10 to 15 minutes, or until the sauce is smooth, and the sugar and salt are completely dissolved. When the butter is completely melted, add cayenne pepper, brown sugar, Kosher salt, freshly ground black pepper, smoked Spanish paprika, garlic powder, and honey (If you like the flavor mild). Keeping the heat on low, melt the margarine. Take a heavy-bottomed saucepan and add 1/2 cup of margarine.
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